Viewing entries by
Jacquie Baker
Last year, we got a phone call from Matt Moran's Food Stylist asking if he could use our Pemberton finger limes in one of his Paddock to Plate recipes? Sure thing, we said!
The recipe is now available on this link
http://www.lifestylefood.com.au/recipes/23199/pearl-ceviche-with-coconut-dressing
We are very happy to see this in The West Today. Life is going to get really busy as yield increases over the next 10 years. Can't wait though! Big thanks to Olga at The West!
We just love it when we open the morning paper and the first thing we see is our Pemberton Finger Limes!! Never get tired of this. Thanks to Don Hancey, WA's Food Ambassador, for his stunning dressed oyster recipes. Who would have thought of creating a riesling granita and then adding it to an oyster, together with a finger lime salsa!!
Don, we think you have created a new 'salt & citrus' combination. Cheers.
Editors note: The PFL season starts in April. Sorry for the tease.
How pretty is this blossom? We had to share these pics. The blossoming of our Pemberton Finger Lime trees this year has been prolific, which is very encouraging. Looking forward to a bumper crop in 2015! Thanks Rob, for the photographic work.
