We just love it when we open the morning paper and the first thing we see is our Pemberton Finger Limes!! Never get tired of this. Thanks to Don Hancey, WA's Food Ambassador, for his stunning dressed oyster recipes. Who would have thought of creating a riesling granita and then adding it to an oyster, together with a finger lime salsa!!
Don, we think you have created a new 'salt & citrus' combination. Cheers.
Editors note: The PFL season starts in April. Sorry for the tease.