Makes 12

Preparation time: 10 mins

Cooking time: 25 mins

The classic combination of dark chocolate and orange is updated in this exciting recipe that is sure to please the whole family. Be sure to not overcook the brownie, so that it stays gooey on the inside.


250g unsalted butter

200g dark chocolate

80g cocoa powder

65g plain flour

1 teaspoon baking powder

360g caster sugar

4 large free-range eggs

zest of one orange

60g finger limes 

cream to serve


Preheat your oven to 180°C. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add orange peel. In a separate bowl, mix cocoa powder, flour, baking powder and sugar, then add this to the melted chocolate, Stir together well. Beat the eggs and mix in until you have a silky consistency.Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray. Cut into pieces and garnish with Pemberton Finger Limes. Serve with cream, optional.

Finger Limes and chocolate brownie