Pemberton Finger Limes
Award winning Australian Finger Limes. Grown in the heart of the Southern Forest Region, Western Australia.
Pemberton Finger Limes
Award winning Australian Finger Limes. Grown in the heart of the Southern Forest Region, Western Australia.
Pemberton Finger Limes
For chefs worldwide, possibly the most exciting gastronomic discovery in recent times has been the Australian finger lime.
They are a natural wonder, containing hundreds of tiny capsules of lime juice that pop in the mouth, adding both flavour and texture to a dish. Easy to prepare, visually enticing and full of vitamin C, they're the perfect accompaniment to a huge array of dishes.
Buy
BUY
Buy
BUY
Where can I buy Pemberton Finger Limes in Perth and the South west
The Good Grocer, Applecross
The Boatshed Market, Cottelsoe
The Herdsman, Churchlands
IGA, Leederville
Fresh Provisions, Mt Lawley
IGA, Wembley
Bunbury Farmer’s Market, Bunbury
60g Retail Pack
Peaches, South Fremantle
Scutti, South Perth
Rumps Gourmet Butcher and Other Fine Foods, Mandurah
IGA, Wembley
The Cherry Box, Manjimup
IGA, Pemberton
IGA, Denmark
500g Chefs Pack
Wholesale inquires: Please email sales@pembertonfingerlimes.com.au to find out about availability & pricing.
For clients in the Margaret River region please contact Luke at The Garden Basket to place orders.
Kitchens
KITCHENS
Kitchens
KITCHENS
Which kitchens are using Pemberton Finger Limes?
The Red Cabbage, South Perth
The Stanley Street Merchants, Sydney
Co-op Dining, East Perth
Frasers Restaurant, Kings Park
Taste Budds Cooking Studio, Highgate
Karri Valley Resort, Pemberton
Jarrah Jacks Brewery, Pemberton
Silkwood Winery, Pemberton
The Mill House, Pemberton
Leeuwin Estate, Margaret River
Hidden River Estate, Pemberton
Lost Lake Winery, Pemberton
Jarrah Jacks Brewery, Pemberton
Nakamura Chocolates, Perth
Vasse Felix, Margaret River
Cape Lodge, Margaret River
Barque, East Fremantle
The Wine and Truffle Co, Manimup
The Season
THE SEASON
The Season
THE SEASON
When does The Pemberton Finger Lime season start?
Pemberton Finger Limes are an autumn fruit and we usually start picking at the beginning of the 3rd Nyoongar season, Djeran. This year we should start picking about the second week of April, so you should see them popping up in stores shortly after this. We pick for 3 to 4 weeks until mid May. Please note that our finger limes have a fabulous shelf life of 3 - 4 weeks.
Video
VIDEO
Video
VIDEO