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Pemberton Finger Limes


Award winning Australian Finger Limes. Grown in the heart of the Southern Forest Region, Western Australia.

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Pemberton Finger Limes


Award winning Australian Finger Limes. Grown in the heart of the Southern Forest Region, Western Australia.

Pemberton Finger Limes

For chefs worldwide, possibly the most exciting gastronomic discovery in recent times has been the Australian finger lime.

They are a natural wonder, containing hundreds of tiny capsules of lime juice that pop in the mouth, adding both flavour and texture to a dish. Easy to prepare, visually enticing and full of vitamin C, they're the perfect accompaniment to a huge array of dishes.

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Buy


BUY 

Buy


BUY 

Where can I buy Pemberton Finger Limes in Perth and the South west

The Boatshed Market, Cottelsoe

Scutti, South Perth

Fresh Provisions, Mt Lawley

Fresh Provisions, Bicton

Peaches, South Fremantle

Scutti, Applecross

                                              60g Retail Pack

The Good Grocer, Applecross

IGA,  Leederville

Rumps Gourmet Butcher and Other Fine Foods, Mandurah

IGA, Wembley

The Cherry Box, Manjimup

IGA, Pemberton

                                                                500g Chefs Pack

Wholesale inquires: Please email sales@pembertonfingerlimes.com.au to find out about availability & pricing.

For clients in the Margaret River region please contact Luke at The Garden Basket to place orders. 

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Kitchens


KITCHENS

Kitchens


KITCHENS

Which kitchens are using Pemberton Finger Limes?

Small quantities of our finger limes are also going to Singapore and Paris.

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The Season


THE SEASON

The Season


THE SEASON

When does The Pemberton Finger Lime season start?

The summer of 2017 has been unusually wet and cool. These has meant that our limes are going to ripen later than normal. We think we will start picking late April 2017 for 5 to 6 weeks. Thanks for your patience. Please note that our finger limes have a fabulous shelf life of 3 - 4 weeks.

 

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Video


VIDEO

Video


VIDEO